AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The flavors are bold and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with chicken pores and skin crackers topped with refreshing crab meat, served having a array of hot sauces ranging from moderate to very sizzling. You can also uncover extra wealthy and hearty dish